Universal Dairy Steam

Dairy Steamhose

Suitable for the food processing industries

  • Mandrel built
  • White EPDM liner
  • Blue cover with fabric impression
  • Suitable for hot water 90 °C and saturated steam 170 °C max. 6 bar
  • Suitable for non conductive hose applications

Attention:
Use with hot water or superheated steam seriously reduces hose life

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Product specifications

Inner
ø mm
Outer
ø mm
Bending radius
mm
Vacuum
bar
Weight
gr/m
Pressure
bar
13.0 23.0 130 0 400 6
19.0 31.0 190 0 600 6
25.0 37.0 250 0 780 6
32.0 46.0 320 0 1050 6
38.0 52.0 380 0 1230 6
40.0 54.0 400 0 1260 6
50.0 64.0 500 0 1690 6
Temp. Min
°C
Temp. Max
°C
Working pressure
bar
Burst pressure
bar
Length
M
-40 +164 6 60 40

Norms / Standards

ISO 1307

Branding

UNIVERSAL DAIRY STEAM 7 BAR 170°C